A start-up, change management and digital transformation specialist, before becoming an entrapraneur. Caroline has worked at Unilever, WPP, in mar-tech and agri-tech in London, Singapore, Bangkok and Amsterdam and hails from the Netherlands, the United States and South Africa. She feels at home in most places and has never shied away from big challenges. Her purity of purpose expresses itself as clarity, simplicity and speed. Caroline sailed half-way around the world and across the Pacific Ocean in the Clipper Round the World yacht race and is also a keen forager and traveller. Kelp Blue is cultivating a kelp forest (macrocystis) in exposed waters in Namibia and are hoping to identify a location in the region for a second operation. Kelp Blue will be harvesting the canopy and creating biostimulants for the agricultural sector.